My BEST #Recipes >> #Turkey Chowder
My BEST #Recipes >> Turkey Chowder
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 4 Tablespoons butter (55g)
- 1 large onion
- 3 large cloves garlic
- 6 Tbsp all-purpose flour (50g)
- 4 cups chicken stock
- 3 cups white potatoes diced smaller than 1/2 inch (465g)
- 1 cup sliced carrots about 1 large carrot (115g)
- 3 cups cooked the shredded turkey (375g)
- 2 1/2 cups frozen sweet corn (350g)
- 1 1/2 cups heavy cream (355ml)
- 4 oz canned mild or medium chili peppers (113g)
- 1 teaspoon smoked paprika
- 1/2 teaspoon poultry seasoning
How to Make:
- In a large, heavy-bottomed pot (preferably a cast iron dutch oven), melt butter over medium-high heat.
- Add onion and cook until soft, about 5 minutes.
- Add garlic and cook, stirring frequently, until fragrant (about 30 seconds).
- Sprinkle the contents of the pot with the flour and stir until smooth, about 1 minute.
- Add chicken stock, potatoes, and carrots, and bring to a boil, scraping the bottom of the pan.
- Add remaining ingredients, return to boil and cook for 5 minutes, stirring occasionally.
- Reduce heat and simmer 30 minutes.
- Serve.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
