#Best #Recipe and #Dish >> #MEXICAN STREET #CORN DIP
#BestRecipeandDish >> MEXICAN STREET CORN DIP
Delicious, this food is super delicious. all flavors are mixed together. The texture and taste are very distinctive. And every spice makes us tempted to eat it. And of course, this is healthy for our body
We don't need to buy it at a restaurant or other eating places. Because, we can make it ourselves at home, and we can adjust it according to our tastes.
This is suitable for all ages. So what are you waiting for? Try it yourself at home and feel the delicacy of this food, Good luck
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup sour cream
- 3 tablespoons mayo
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (plus extra for garnish)
- salt and black pepper
- 2 tablespoons unsalted butter
- 3 cups corn kernels, either cut from the cob or thawed frozen
- 1 jalapeno pepper, seeds, and stem removed, finely chopped
- 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- 2 tablespoons sliced green onions (plus extra for garnish)
- 1/4 cup cotija cheese (plus extra for garnish)
- Food Should Taste Good Blue Corn Tortilla Chips, for serving
Instructions
- To a large mixing bowl, add the cream cheese, sour cream, mayo, cumin, chili powder and a dash of salt and black pepper to taste. Mix until smooth and creamy. Set aside.
- Add the butter to a large skillet, and melt over medium heat. Add the corn kernels and jalapeno. Cook for 7-8 minutes. Remove from heat and transfer to the bowl with cream cheese mixture. To the bowl, also add the cilantro, green onions, and cotija cheese. Mix thoroughly.
- Pour the dip into a serving bowl and garnish with additional chili powder, cilantro, green onions, and cotija cheese. Enjoy immediately
Thank you for visiting my website, good luck and enjoy it
Click ==> Original recipe here :
http://www.cookingandbeer.com/2015/04/mexican-street-corn-dip/
