My best #Recipe >> #Chocolate Cookies and Cream #Cupcakes with Cream Cheese Frosting
For those of you who have a hobby of cooking or are looking for recipes, here we present the best recipes for you to try at home.
Ingredients:
Cupcakes:
1/4C unsalted butter softened
1/2C granulated sugar
1 large egg
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking soda
1/4C unsweetened cocoa powder
1/4C milk
1oz semi-sweet or bittersweet chocolate
1/4C sour cream
3/4C all purpose flour
Frosting:
8oz cream cheese softened
1/4C unsalted butter softened
1/2 tsp vanilla extract
4C powdered sugar
1/3C chocolate cookie crumbs
8 whole cookies, for topping
Directions:
1. Preheat oven to 350°F. Line a regular cupcake pan with 8 paper liners.
2. In a glass measuring cup, heat milk until steaming. Add 1oz chocolate to warm milk, stirring until melted. Set aside.
3. In a large bowl or stand mixer, beat together butter and
sugar until light and fluffy. Mix in egg and vanilla, scraping bowl as needed. Mix in salt, baking soda, and cocoa powder, followed by flour. Mix in sour cream, followed by warm milk mixture. Mix until just combined and no streaks remain. Divide mixture between prepared liners using a large cookie scoop. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs. Cool in pan for several minutes, then transfer to a wire rack to cool completely
4. When cupcakes are cool, prepare to frost. In a large bowl or stand mixer, beat together cream cheese and butter until smooth. Add vanilla. Mix in powdered sugar 1 cup at a time. Finally, stir in cookie crumbs by hand, mixing until just combined. Transfer to a large piping bag fitted with the desired tip. Frost cupcakes and immediately top off with a cookie.
5. Cupcakes can be stored in the refrigerator. Bring to room temperature prior to serving.
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