#Yummy #Food and #Best #Dish >> #Vegan Stuffed #Mushrooms
#YummyFoodandBestDish >> Vegan Stuffed Mushrooms
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Ingredients
- 12 white button mushrooms cleaned and stem removed
- 1 cup mashed potatoes
- 1/2 cup frozen chopped spinach thawed and drained
- 1/2 cup gluten free bread crumbs I made mine in the oven with leftover bread, or you can purchase them
- 2 Tablespoons melted vegan buttery spread
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 350 degrees. Put your mushroom caps on a foil-lined cookie sheet for easy cleanup.
- Mix the mashed potatoes with the spinach and spoon into the mushroom caps.
- Mix the breadcrumbs with the melted buttery spread, garlic salt and pepper and pile on top of each mushroom.
- Bake at 350 for about 20 minutes. Keep an eye on them so the breadcrumbs don’t get too brown.
- Serve immediately.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://theprettybee.com/vegan-stuffed-mushrooms/
