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Beranda / ★★★★★679 Reviews: #Sweet #Dish >> #PLUM and #BLACKBERRY GALETTE (Veggie lover, GLUTEN FREE)

★★★★★679 Reviews: #Sweet #Dish >> #PLUM and #BLACKBERRY GALETTE (Veggie lover, GLUTEN FREE)







★★★★★679 Reviews: #SweetDish >> PLUM and BLACKBERRY GALETTE (Veggie lover, GLUTEN FREE) 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking


This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...



Fixings 

 For the mixture: 

  • 1 ½ glass ground almonds 
  • 1/3 glass buckwheat flour (in addition to additional for sprinkling) 
  • 1 tsp ground cinnamon 
  • 3 tbsp coconut sugar 
  • *½ glass cold coconut oil, finely slashed with a blade 
  • ¼ container super cold water 


 For the filling: 
  • 1 container plums, stones evacuated, cut
  • 1 container blackberries 
  • ¼ container coconut sugar 
  • 1 tsp ground cinnamon 
  • 1 tsp arrowroot powder 
  • Discretionary: dairy-free frozen yogurt or yogurt for serving 

 Directions 

  1. In a blending bowl, consolidate ground almonds, buckwheat flour, cinnamon, sugar, and coconut oil. Utilize your hands to combine every one of the fixings. Begin including cold water, a little at any given moment, until the blend takes after batter consistency. You may require somewhat less water, so guarantee that you're including it gradually until your batter frames a smooth ball. Envelop the batter by stick film and chill in the refrigerator for no less than an hour or best medium-term. 
  2. While the batter is chilling, set up the filling by joining all fixings in a little pan. Convey to a delicate stew and cook for around 5-7 minutes until the coconut sugar has broken down and plums have somewhat relaxed. Remove the warmth and let the blend chill off to room temperature. 
  3. Preheat the stove to 190C fan. 
  4. When you're prepared to gather the galette, you need to work rapidly all together for the batter not to liquefy excessively. Spot the chilled mixture on a sheet of greaseproof paper, sprinkle the sheet and moving a pin with a little buckwheat flour and fold the batter into a circle, 1/8 – 1/4 inches thick. In the event that you wish, cut the unpleasant edges with a baked good blade (or I think that it's simpler doing it with a pizza cutter). Exchange the mixture (alongside greaseproof paper) onto a heating plate. 
  5. Scoop the plum and berry blend into the focal point of the galette, leaving 1 ½ inch outside at the edge. Delicately overlap the edges of the galette upwards. Try not to stress if the batter is beginning to break, simply squeeze it together with your fingers to prevent the berry juice from overflowing out. 
  6. Prepare in the broiler for 25-30 minutes until the edges of the galette are dark colored and fresh. Present with a liberal dab of dessert or yogurt.



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Click ==> Original recipe here :

 https://www.fitfoodienutter.com/recipe/plum-blackberry-galette-vegan-gluten-free/