★★★★★797 Reviews: #Best #Recipe >>> #Chicken and Snap Pea Pan fried #food

★★★★★797  Reviews: #BestRecipe >>> Chicken and Snap Pea Pan fried food 

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking



Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.

The ingredients are still natural and easily available to all of you can try to make it immediately at home.

So, what are you waiting for? Feel and enjoy this dish and good luck.




Fixings 

For marinating the chicken: 

• 3 boneless, skinless chicken bosoms, daintily cut across 
• 2 teaspoons cornstarch 
• 2 teaspoons soy sauce 
• 2 teaspoons vegetable oil 

For whatever is left of the dish: 

• 2/3 container chicken stock 
• 2 tablespoons cornstarch 
• 3 tablespoons vegetable oil 
• 2 cloves garlic, cleaved 
• 1 pound snap peas or sugar snap peas, cut and washed 
• 2 tablespoons Shaoxing rice wine or dry sherry 
• 3 tablespoons soy sauce 
• 2 teaspoons toasted sesame oil 
• 1 teaspoon sugar 
• Dark pepper, to taste 
• Steamed rice, for serving 

Directions 

1. Hurl the chicken with the marinade fixings and put aside for 10 minutes while you set up whatever is left of the fixings. 
2. Consolidate the 2/3 container chicken stock with 2 tablespoons cornstarch to make a slurry (mix out any bumps) and put aside. 
3. For the complete recipe click here

Thank you for coming to my blog and good luck

Berbagi :