★★★★★915 Reviews: #Best #Recipe >>> #Sweet and #Sticky Fresh Hamburger
★★★★★915 Reviews: #BestRecipe >>> Sweet and Sticky Fresh Hamburger
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 1.5 lbs top sirloin steak (any kind of hamburger works – flank steak, skirt steak)
- 1 container potato starch (separated into equal parts), (can be substituted with corn starch, however it won't be as fresh)
- Meat Marinade
- 1 little onion
- 2 cloves garlic
- 4– 5 cuts of ginger (cut dainty, 2– 3 mm)
- 1 tablespoon light soy sauce (decreased sodium)
- Sweet and Sticky Sauce
- 3/4 container nectar
- 1/4 container + 2 tablespoons light soy sauce (diminished sodium)
- 1/2 container water
- 1 tablespoon hoisin sauce
- 1/2 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon shaoxing cooking wine
- 5 teaspoons corn starch (for corn starch slurry thickener)
- 6 teaspoons water (for corn starch slurry thickener)
- Trimming and Garnishes (Discretionary)
- 1– 2 stalks green onion (hacked)
- toasted sesame seeds
Directions
- Marinate the Meat
- Cut the steak into 1 cm wide strips and spot it in a bowl. (In the event that your steak is more than 1 cm thick, cut the strips down the middle again length-wise)
- In a nourishment processor, rush the onion, garlic, and ginger until it is a glue. (On the off chance that you don't have a sustenance processor, you can grind them or hack it in all respects finely by hand, simply ensure the ginger bits are exceptionally small)
- For the complete recipe click here
Thank you for coming to my blog and good luck
