Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★★ 4025 Reviews: THE BEST EVER #Recipes >> BAMBOO RICE (TAKENOKO GOHAN)

★★★★★ 4025 Reviews: THE BEST EVER #Recipes >> BAMBOO RICE (TAKENOKO GOHAN)



★★★★★ 4025 Reviews: THE BEST EVER #Recipes >> BAMBOO RICE (TAKENOKO GOHAN)
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings 
  • 2 rice estimating glasses uncooked Japanese short grain rice (360 ml) 
  • 5.3 oz bubbled bamboo shoot (150 g) 
  • ½ aburaage (broiled tofu pocket) (discretionary; See Notes) 
Katsuo Dashi 
  • 1 ½ glass water (360 ml) 
  • 1 glass katsuobushi (dried bonito drops) (stuffed, 10 g) 
Seasonings 
  • 2 Tbsp purpose 
  • 2 Tbsp usukuchi (light-shading) soy sauce (or utilize customary soy sauce; See Notes) 
  • ½ tsp salt (fit or ocean salt; utilize half if utilizing table salt) 

 Directions 
To Get ready Rice 
  1. Wash the rice under virus water, by delicately scouring the rice with your fingertips in a circumnavigating movement. Submerge the rice in water and spill out the dull water. Do this process again until the water turns out to be clear. Absorb rice water for 20-30 minutes. In the mean time, begin setting up the following fixings. Subsequent to splashing for 20-30 minutes, channel water totally and put aside for 10 minutes. In the event that you don't have sufficient energy to pause, at that point shake off the abundance water as well as can be expected. 
To Get ready Katsuo Dashi 
  1. Include 1 ½ glass water in a pot and bring it to nearly bubble. Add 1 container stuffed katsuobushi to the water, lessen the warmth, stew for 30 seconds, and turn off the warmth. Put aside and let the katsuobushi sink to the base, around 10 minutes. 
  2. Strain the dashi through a fine-work strainer over a fluid estimating container. You need precisely 340 ml. On the off chance that you don't have enough, include water. On the off chance that you have excessively, at that point take it out. Tip: You can utilize katsuobushi for Second Dashi (Niban Dashi) or make hand crafted furikake.
  3. ....
  4. ....
  5. CLICK ==> Complete recipe here -->  

 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...