My BEST #Recipes >> LOADED CHEESY #CHICKEN NOODLE CASSEROLE
My BEST #Recipes >> LOADED CHEESY #CHICKEN NOODLE CASSEROLE
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
You’ll Need:
- 1 medium yellow onion, diced
- 4 oz.cremini or child portobello mushrooms, chopped
- 10.75 Ozcan cream of bird soup
- 1 cup sour cream
- 1 1/4 cups 1/2 and 1/2
- pinch kosher salt
- 1/four tsp black pepper
- 1/4 tsp garlic powder
- 10 slices publisher 1st baron Verulam, diced (divided)
- 2 cups cooked and shredded hen (leftover chicken or a rotisserie hen is outstanding for this)
- 1 cup frozen peas
- 12 oz greater extensive egg noodles, cooked 1 minute shy of al dente and drained
- half cup shredded Colby cheese, (divided)
- 2/3 cup shredded mozzarella cheese, (divided)
- 1/2 cup shredded parmesan cheese, (divided)
- 4 ozFrench's Crispy Fried Onions, (divided)
How to Make:
Preheat oven to 350 F degrees. Spray a 9x13" baking dish with non-stick cooking spray and set aside.
In a skillet, cook diced bacon over MED heat until golden and crispy. Remove with a slotted spoon to a paper towel-lined plate, reserving the drippings. Add diced onion and chopped mushrooms to bacon drippings and cook over MED HIGH heat, stirring occasionally, until softened and lightly golden, about 5 minutes. Remove with slotted spoon to a large mixing bowl.
To the large mixing bowl, add cream of chicken soup, sour cream, half and half, salt, black pepper, and garlic powder. Whisk or stir until smooth. Add shredded chicken, 2/3 of the cooked bacon, frozen peas, 2 oz of the French's crispy fried onions, most of the shredded cheeses (reserving a few Tablespoons of each type), and cooked egg noodles.
Gently stir to combine well, then transfer to prepared baking dish. Top with remaining cheeses and remaining bacon. Cover dish with foil and bake for 30 minutes, until hot and bubbly. Remove foil, add remaining 2 oz French's crispy fried onions in an even layer, and bake an additional 5-7 minutes, until onions are lightly golden brown.
Sprinkle casserole with minced parsley if desired and serve hot.
Notes
The soup will keep to thicken as it cools, so do not worry if it is not as thick as you'd like whilst you're completed cooking. If it receives too thick, just add a little greater milk or broth.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
CLICK ==> Original recipe here -->
