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Beranda / My BEST #Recipes >> Easy Potato Soup

My BEST #Recipes >> Easy Potato Soup



My BEST #Recipes >> Easy Potato Soup

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 6 strips of bacon
  2. 1 medium onion diced
  3. 3 medium carrots diced
  4. 2 stalks of celery diced
  5. 6 potatoes rough chop, russet, red or gold, medium sized
  6. 5 cups chicken broth
  7. 2 cup whole milk or half and a half, divided
  8. 1 teaspoon season salt
  9. 1 teaspoon salt
  10. 1/2 teaspoon pepper
  11. 3 teaspoons hot sauce optional
  12. 2 tablespoons chives fresh, chopped
  13. 2 tablespoons parsley fresh, chopped


 How to Make:
  1. In a large dutch oven, cook strips of bacon until crispy. Remove from pan.
  2. Cook the carrots, onion, and celery in bacon grease until the onions are translucent. 
  3. Add potatoes, salts, and pepper. Mix well, and let cook for a few minutes.
  4. Add chicken broth and bring to a simmer. Simmer until the potatoes are very soft, about 15 minutes. 
  5. Blend the soup, if desired. I do this with an immersion blender but you can also transfer the soup to a blender. Be VERY careful when doing this, as hot liquids will expand. Never fill the blender over halfway with hot soup. 
  6. Add the hot sauce and milk. Add the milk gradually until the soup is as thick or thin as you prefer. You may not need to use all of it.  
  7. Add the chives and parsley and adjust seasonings or consistency, if needed. 
  8. I like to serve with sour cream, cheese, and then crumble the bacon on top.


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://longbournfarm.com/simple-and-quick-potato-soup/