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Beranda / My BEST #Recipes >> Slow Cooker Mexican Chicken

My BEST #Recipes >> Slow Cooker Mexican Chicken



My BEST #Recipes >> Slow Cooker Mexican Chicken

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

 You’ll Need:
  1. 3 medium chicken breasts
  2. 15 oz corn 1 can drain (see note)
  3. 15 oz black beans 1 can drain and rinse
  4. 15 oz diced tomatoes 1 can, NOT drained
  5. 1 medium onion diced
  6. 1 small jalapeno minced (or substitute 1 4-oz can of diced green chilies)
  7. 1 tablespoon chili powder see note
  8. 1 teaspoon cumin
  9. 1 teaspoon garlic powder
  10. 1 teaspoon paprika
  11. 2 teaspoons oregano
  12. 1 teaspoon salt
  13. 1/2 teaspoon black pepper
  14. 1 chicken bouillon cube
  15. 1 cup Colby jack cheese shredded, see 


 How to Make:
  1. In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno.
  2. Nestle chicken breasts into the vegetables and adds the bouillon cube.
  3. Mix seasonings together (see note) and sprinkle over the top of everything in the slow cooker.
  4. Cook on low 6-8 hours, or high 3-4 hours.
  5. If possible, turn chicken breasts and give everything a light mix halfway through cooking.
  6. After the cooking time is up, top chicken breasts with cheese and cover for 5-10 minutes until the cheese is melted.
  7. Garnish as desired and serve over rice, over lettuce as a salad, or any other way else you choose!


 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)

 https://longbournfarm.com/slow-cooker-mexican-chicken/