#Yummy #Food and #Best #Dish >> Outrageous #Macaroni and #Cheese
#YummyFoodandBestDish >> Outrageous Macaroni and Cheese
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Ingredients
- ¾ lb. dry macaroni (any shape)
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 slices bread, crusts removed (if desired), torn into ¼-inch pieces*
- 3 c. warm milk, divided**
- ¼ c. all-purpose flour
- 1 tsp. kosher sea salt
- 1 tsp. dry mustard
- ⅛ tsp. ground nutmeg
- ⅛ tsp. freshly ground black pepper
- ⅛ tsp. paprika
- ⅛ tsp. cayenne pepper
- 2 c. grated Havarti cheese, divided
- 1 c. grated Gouda cheese, divided
- ¼ c. grated pecorino romano cheese, divided
Directions
- Preheat oven to 375°F. Lightly butter a 1½ quart casserole dish or an 8x8-inch pan; set aside.
- In a large stock pot or dutch oven, cook macaroni according to package's instructions. Drain, rinse and set aside in a bowl.
- Place the bread in a medium bowl. In a small saucepan set over medium heat, melt 2 tablespoons of the butter. Pour the melted butter into the bowl with the bread, and toss until the bread is coated; set aside.
- In a large stock pot or dutch oven set over medium-low heat, add the remaining butter. When the butter has melted, add the flour and cook, whisking continuously for 1 minute, taking care not to burn. While whisking, slowly pour in 2¾ cups of the warm milk, a little at a time so that the mixture stays nice and smooth. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick, about 8-10 minutes.
- Remove the pan from the heat. Stir in the salt, mustard, nutmeg, black pepper, paprika, cayenne pepper, and 1¾ cups Havarti, ¾ cups gouda and 2 tablespoons pecorino romano. Vigorously whisk until the sauce is smooth, then stir in the remaining ¼ cup of milk, then pour in the macaroni and toss to combine.
- Transfer the mixture into the prepared dish. Sprinkle the remaining cheese and the breadcrumbs over the top. Place in the oven and bake until golden brown, about 20-25 minutes or until the breadcrumbs are nice and golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://lifemadesimplebakes.com/2016/06/outrageous-macaroni-and-cheese/
