#Yummy Food and #Best #Dish >> EASY #SHRIMP #FRIED #RICE #RECIPE
#YummyFoodandBestDish >> EASY SHRIMP FRIED RICE RECIPE
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
INGREDIENTS:
- 2 tablespoons canola or vegetable oil
- 1 lb peeled and deveined shrimp
- 1 cup diced onion
- 1 cup finely diced carrot
- 2 garlic cloves, minced
- 1 teaspoon peeled and minced fresh ginger
- 3 cups cooked white rice
- 1 large Eggland's Best egg
- 1/2 cup frozen peas, thawed
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1/2 tablespoon sesame oil
DIRECTIONS:
- Heat 1 tablespoon oil in a large non-stick skillet or wok over high heat. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until pink and no longer translucent. Transfer the cooked shrimp to a plate and keep warm. Set aside.
- Add the remaining oil to the pan and stir in the onions. Cook the onions until softened, approximately 3 minutes. Stir in the carrots and cook for an additional 3 minutes or until softened. Add the garlic and ginger cooking until fragrant.
- Stir in the white rice and cook for 2 to 3 minutes or until the rice is crisp.
- Push the rice to the sided of the pan making a well in the middle. Crack the egg in the middle of the pan and stir to scramble. Cook the egg and then begin to stir into the rice mixture.
- Add the peas, soy sauce, rice vinegar, and sesame oil to the rice stirring to combine. Cook for an additional 1 to 2 minutes. Stir in the shrimp and cook for an additional minute to warm through.
- Serve immediately topped with chopped scallions, if desired.
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.recipegirl.com/easy-shrimp-fried-rice-recipe/
