★★★★★799 Reviews: #Best #Recipe >>> 10-Minute Korean Firm Pork Gut Kimchi #Bowls
★★★★★799 Reviews: #BestRecipe >>> 10-Minute Korean Firm Pork Gut Kimchi Bowls
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
Hello, all. Yups I come with very delicious recipes. This dish has a distinctive taste, all flavors are mixed together to create a super duper delicious taste.
The ingredients are still natural and easily available to all of you can try to make it immediately at home.
So, what are you waiting for? Feel and enjoy this dish and good luck.
Fixings
- 2 tablespoons oil
- 8 oz. meagerly cut pork stomach
- 1 vast onion, daintily cut
- 2 mugs kimchi
- 1½ teaspoons sugar
- 1 tablespoon Gochujang (Korean red pepper glue)
- 2 segments of steamed medium grain rice
- 1 scallion, cleaved
Guidelines
- Warmth a wok or skillet over high warmth just until smoking. Include the oil, trailed by the pork midsection, and pan fried food for 1 minute (or until somewhat caramelized).
- Include the onion, kimchi, and sugar, and cook for an extra 3 minutes. Include the gochujang and cook for one more moment.
- For the complete recipe click here
Thank you for coming to my blog and good luck
